{"title":"Aya Yamamoto","description":"\u003cp\u003eAya Yamamoto, nata a Tokyo nel 1986, vive a Milano da quando ha 5 anni e da allora ha iniziato ad amare e conoscere la cucina di entrambi i paesi in cui è cresciuta. Dopo aver frequentato l'università a Londra e aver vissuto nella capitale inglese per 11 anni, lavorando nel mondo del marketing, è tornata a Milano. È qui che, assieme a sua mamma, ha dato vita aGastronomia Yamamoto, con l’idea di raccontare, attraverso il cibo, la cultura del Giappone come la si potrebbe scoprire passeggiando senza meta per le strade di Tokyo, curiosando tra gli scaffali di un supermercato o andando a casa di una famiglia giapponese. Ha iniziato a collaborare con Yocci nel 2019, contribuendo con alcune sue ricette alMenu di Yocci. Taccuino di ricette giapponesi.\u003c\/p\u003e","products":[{"product_id":"onigiri-koro-koro","title":"Onigiri koro koro","description":"\u003cp\u003ePerfect for lunch or a snack, easy to cook and handy to take with you, \u003cstrong\u003eonigiri are the Japanese comfort food par excellence\u003c\/strong\u003e and can be made in so many different ways. Starting with the ones suggested in this book, where \u003cstrong\u003etwo authors – both born in Japan but living in Italy for many years – share recipes, tips and even a fairy tale\u003c\/strong\u003e where onigiri play a key role.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAya Yamamoto\u003c\/strong\u003e, who opened her Gastronomia Yamamoto in Milan with the idea of introducing people to the customs and dishes that are part of Japanese people's daily lives, i\u003cstrong\u003es back to work with Yocci on a new illustrated cookbook\u003c\/strong\u003e, following \u003cem\u003eYocci’s Menu. A notebook of Japanese recipes \u003c\/em\u003e(2019). 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Starting with the ones suggested in this book, where \u003cstrong\u003etwo authors – both born in Japan but living in Italy for many years – share recipes, tips and even a fairy tale\u003c\/strong\u003e where onigiri play a key role.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAya Yamamoto\u003c\/strong\u003e, who opened her Gastronomia Yamamoto in Milan with the idea of introducing people to the customs and dishes that are part of Japanese people's daily lives, i\u003cstrong\u003es back to work with Yocci on a new illustrated cookbook\u003c\/strong\u003e, following \u003cem\u003eYocci’s Menu. A notebook of Japanese recipes \u003c\/em\u003e(2019). In the same playful and light-hearted style, with meticulous explanations and lots of trivia, \u003cstrong\u003e\u003cem\u003eOnigiri koro koro \u003c\/em\u003ecelebrates a simple and very popular recipe, showing us once again just one of the tastiest ways to get to know another culture: through food\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThis book is available also in\u003c\/em\u003e \u003ca href=\"https:\/\/corraini.com\/it\/onigiri-koro-koro.html\"\u003eitalian\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"corraini-shop","offers":[{"title":"Default Title","offer_id":53629456843082,"sku":"9791254930120","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8652\/3978\/files\/yoc_onigiri_eng_cover.jpg?v=1768327304"},{"product_id":"menrui-tsuru-tsuru","title":"Menrui tsuru tsuru","description":"\u003cp\u003e\u003cstrong\u003eIf we say ‘menrui’ we are saying ‘pasta’ in 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\/\u003e\u003cstrong\u003eSoba, yakisoba, udon, kishimen, harusame, hiyamugi, chanpon and the other types of noodles described in these pages give life to a varied and very tasty archipelago of recipes, with so many possible combinations of ingredients and preparation methods.\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eAfter \u003cem\u003eYocci's Menu\u003c\/em\u003e and \u003cem\u003eOnigiri koro koro\u003c\/em\u003e, \u003cem\u003e\u003cstrong\u003eMenrui tsuru tsuru\u003c\/strong\u003e\u003c\/em\u003e returns to fascinate us with Yocci's unmistakable light, fresh and playful style and Aya Yamamoto's culinary experience. \u003cbr \/\u003eAn invitation to get to the cooker and be fascinated by the recipes, cooking habits and history of one of the most popular foods in Japan and beyond, to discover that there is much more behind a plate of noodles than we can imagine!\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eThis book is available also in \u003ca 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