{"title":"Ignacio Medina","description":"\u003cp\u003eIgnacio Medina è un giornalista gastronomico. In Spagna ha lavorato come critico di ristoranti in giornali comeEl País,El Mundo,El Sole in riviste di informazione generale e specializzata, comeMadrid's Leisure Guide. Nel 2011 si è trasferito a Lima e ha lavorato come critico inEl Comercio(Perù), editorialista inEl País Américae attualmente è editorialista del quotidianoPrimicias, in Ecuador. Responsabile della riattivazione di7Cannibalesdal gennaio 2022, attualmente lavora come redattore dell'edizione latinoamericana.\u003c\/p\u003e","products":[{"product_id":"che-sapore-ha","title":"Che sapore ha?","description":"\u003cp\u003e\u003cstrong\u003eHow nice that things taste\u003c\/strong\u003e sour, salty, sweet, bitter, umami. So we can distinguish what we like from what we don't like, what we eat, from what we don't eat, because a shoe and a fried egg are not the same thing.\u003c\/p\u003e\r\n\u003cp\u003eCo-written by \u003cstrong\u003eMicaela Chirif\u003c\/strong\u003e and food critic \u003cstrong\u003eIgnacio Medina\u003c\/strong\u003e, with illustrations by \u003cstrong\u003eAndrea Antinori\u003c\/strong\u003e, this book makes us discover flavor... in all its forms, colors and smells! Yes, because taste is closely connected to all the other senses, chocolate without smell would not taste the same, and it is not the same to eat a solid, chewy, smooth or rough food. And what about color? Blue foods are very few, and what does the red taste like? Does it taste like strawberries? Does it taste like watermelon?\u003c\/p\u003e\r\n\u003cp\u003eStarting with the anteater's tongue (which can collect up to 35,000 ants in one go!) and moving from the elephant's super-sensitive tongue to the chameleon's super-fast tongue, \u003cem\u003eChe sapore ha?\u003c\/em\u003e (What does it taste like?) \u003cstrong\u003einvites us to savor the world around us\u003c\/strong\u003e, awakening our desire to learn more about how our tongue and all our senses work.\u003c\/p\u003e","brand":"corraini-shop","offers":[{"title":"Default Title","offer_id":53629464674634,"sku":"9791254930595","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8652\/3978\/files\/che_sapore_ha_antinori_corraini_cover.jpg?v=1768327435"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8652\/3978\/collections\/ignacio-medina_73bbf283-a19c-44c9-a031-9fb24717bece.jpg?v=1773747610","url":"https:\/\/corraini.com\/en\/collections\/ignacio-medina.oembed","provider":"corraini-shop","version":"1.0","type":"link"}