Yoshiko Noda "Yocci"
Come si fa bagna càuda
After Bologna and Milan, Yocci has arrived in Turin: what better occasion to show us another local delicacy?
Following Paola’s invaluable tips, here is Yocci's third gastronomic placemat, completely dedicated to the Piedmontese speciality bagna càuda!
For breakfast, lunch or even for hanging in the kitchen, Yocci's placemats are a delicious tribute to the art of cooking! In addition to "Come si fa bagna càuda", "Come si fa tortellini" and "Come si fa risotto alla milanese" are also available.
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