Come si fa tortelli di zucca

Yocci’s gastronomic table mat collection is set to expand with the addition of that most traditional of Mantuan dishes, tortelli di zucca (pumpkin tortelli), based on a recipe from Rosanna, who has been making them in her pasta shop in town for decades.

Yocci gives step by step instructions – as always, in both Japanese and Italian – on how to prepare tortelli di zucca, from the pasta to the filling (with amaretti and mostarda, as tradition dictates!).