{"product_id":"come-si-fa-tortelli-di-zucca","title":"Come si fa tortelli di zucca","description":"\u003cp\u003eYocci’s gastronomic table mat collection is set to expand with the addition of that most traditional of Mantuan dishes, \u003cem\u003etortelli di zucca\u003c\/em\u003e (pumpkin \u003cem\u003etortelli\u003c\/em\u003e), based on a recipe from Rosanna, who has been making them in her pasta shop in town for decades. \u003cbr \/\u003e\u003cbr \/\u003eYocci gives step by step instructions – as always, in both Japanese and Italian – on how to prepare tortelli di zucca, from the pasta to the filling (with amaretti and mostarda, as tradition dictates!).\u003c\/p\u003e","brand":"corraini-shop","offers":[{"title":"Default Title","offer_id":53629415457098,"sku":"OG58","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8652\/3978\/files\/come-si-fa-tortelli-di-zucca.png?v=1766152450","url":"https:\/\/corraini.com\/en\/products\/come-si-fa-tortelli-di-zucca","provider":"corraini-shop","version":"1.0","type":"link"}