{"product_id":"il-menu-di-yocci","title":"Il menu di Yocci","description":"\u003cp\u003eA fresh and light-hearted approach to Japanese cuisine (and culture): it couldn’t be any other way if it’s \u003cstrong\u003eYocci\u003c\/strong\u003e, an illustrator born in Osaka who has made Italy her home, who is proposing the menu. In \u003cem\u003eMenu di Yocci. Taccuino di ricette giapponesi\u003c\/em\u003e, her unmistakable drawings are accompanied by recipes written by \u003cstrong\u003eAya Yamamoto\u003c\/strong\u003e, from Gastronomia Yamamoto: it is an invitation to get into the kitchen and try out some of the most traditional Japanese dishes.\u003c\/p\u003e\r\n\u003cp\u003eDivided into three sections (the dishes “that make up a table”, main courses and sweets), \u003cem\u003eMenu di Yocci\u003c\/em\u003e takes us on a fascinating and delicious journey: are you ready to try your hand at sansyoku-dango, pastel-coloured sweets? And do you know why renkon is considered a lucky vegetable? No more sandwiches in your bento: it's time to move on to inari-zushi.\u003c\/p\u003e\r\n\u003cp\u003eIn between the story of eating habits which are quite different to ours and an in-depth look at the main ingredients – \u003cstrong\u003eall strictly hand-written\u003c\/strong\u003e by Yocci – it doesn’t take long for the most authentic Japanese cuisine to start sounding familiar to us.\u003c\/p\u003e\r\n\u0026nbsp;\r\n\u003cp\u003e\u003cem\u003eThis book is also available in\u003c\/em\u003e \u003ca href=\"https:\/\/corraini.com\/en\/yocci-s-menu.html\"\u003eEnglish and Japanese\u003c\/a\u003e.\u003c\/p\u003e","brand":"corraini-shop","offers":[{"title":"Default Title","offer_id":53629422698826,"sku":"B153","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8652\/3978\/files\/ombre_yocci_cover.jpg?v=1766152612","url":"https:\/\/corraini.com\/en\/products\/il-menu-di-yocci","provider":"corraini-shop","version":"1.0","type":"link"}