{"product_id":"menu-di-yocci","title":"Menu di Yocci","description":"\u003cp\u003eHow do you make a \u003cem\u003emitarashi dango\u003c\/em\u003e? Or a \u003cem\u003ezenzai\u003c\/em\u003e? What do you do if you get an unstoppable craving for \u003cem\u003ecikuzen-ni\u003c\/em\u003e? The answer is here!\u003c\/p\u003e\r\n\u003cp\u003eBetter known as \u003cstrong\u003eYocci\u003c\/strong\u003e, Yoshiko Noda describes step by step \u003cstrong\u003ehow to make her favourite Japanese recipes\u003c\/strong\u003e. These are written personally by Yocci in both Italian and Japanese in a style that loses none of the author’s freshness and spontaneity. Her previously unpublished illustrations carefully guide aspiring cooks, giving everyone the chance to master the art of Japanese cooking.\u003c\/p\u003e\r\n\u003cp\u003eFrom starters to desserts the \u003cstrong\u003ecomplete menu range\u003c\/strong\u003e is embellished by miniature photos of Yocci’s dishes and there are lots of simple ideas on how to deal with rice, fish, tofu and a whole load of other exotic ingredients!\u003c\/p\u003e\r\n\u0026nbsp;\r\n\u003cp\u003e\u003cem\u003eThis book is also available in\u003c\/em\u003e \u003ca href=\"https:\/\/corraini.com\/en\/yocci-s-menu-en.html\"\u003eEnglish and Japanese\u003c\/a\u003e.\u003c\/p\u003e","brand":"corraini-shop","offers":[{"title":"Default Title","offer_id":53629337338186,"sku":"B92","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8652\/3978\/files\/menu-yocci.jpg?v=1768325276","url":"https:\/\/corraini.com\/en\/products\/menu-di-yocci","provider":"corraini-shop","version":"1.0","type":"link"}