{"product_id":"scarti-d-italia-2","title":"Italian Scraps 2","description":"\u003cp\u003e\u003cstrong\u003eA new culinary adventure from North to South\u003c\/strong\u003e, once again on the theme of\u003cbr \/\u003e“Italian Scraps”. \u003cstrong\u003eValentina Raffaelli and Luca Boscardin\u003c\/strong\u003e take us on a journey\u003cbr \/\u003ethat explores Italy through its recipes and typical products, this time focusing\u003cbr \/\u003eon what is produced by the land: \u003cstrong\u003eherbs and vegetables\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eAfter the first \u003cem\u003eItalian Scraps\u003c\/em\u003e – dedicated to offal and what are commonly (and\u003cbr \/\u003eerroneously) considered meat scraps – this exploration enters the field of\u003cbr \/\u003eagriculture, looking at the current production and distribution system, again\u003cbr \/\u003eprompting us to ask questions: do vegetables really need to ‘look good’ in\u003cbr \/\u003eorder to ‘taste good’? How much food do we waste? And how many products\u003cbr \/\u003edo we not even consider?\u003cbr \/\u003e\u003cstrong\u003e\u003cem\u003eItalian Scraps 2\u003c\/em\u003e is a cookbook that discusses sustainability\u003c\/strong\u003e, where each recipe\u003cbr \/\u003eseems to remind us that \u003cstrong\u003eItaly is a giant vegetable garden\u003c\/strong\u003e, and that all you\u003cbr \/\u003eneed to do is forage street markets and local produce \u003cstrong\u003eto discover an immense\u003c\/strong\u003e\u003cbr \/\u003e\u003cstrong\u003ewealth at your fingertips.\u003c\/strong\u003e\u003c\/p\u003e","brand":"corraini-shop","offers":[{"title":"Default Title","offer_id":53629458940234,"sku":"9791254930175","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8652\/3978\/files\/raffaelli_corraini_scarti_d_italia-2.jpg?v=1768327340","url":"https:\/\/corraini.com\/en\/products\/scarti-d-italia-2","provider":"corraini-shop","version":"1.0","type":"link"}