{"product_id":"scarti-d-italia","title":"Italian Scraps","description":"\u003cp\u003eA trip across Italy on board a blue van which has been transformed into a mobile home, a central theme when cooking offal, known as the \u003cstrong\u003equinto quarto or fifth quarter\u003c\/strong\u003e: spleen, liver, lampredotto, pig's feet, entrails that are cooked with traditional recipes such as trippa canapina or coratella brodettata. During ten months on the road, \u003cstrong\u003eValentina Raffaelli \u003c\/strong\u003eand\u003cstrong\u003e Luca Boscardin\u003c\/strong\u003e explored the country in search of \u003cstrong\u003eculinary traditions associated with offal\u003c\/strong\u003e, and describe it through drawings, photographs and local recipes.\u003cbr \/\u003eValentina and Luca met chefs, restaurateurs, and farmers, they tasted and cooked, focusing on \u003cstrong\u003ewhat some might call \"waste\" parts\u003c\/strong\u003e and reflecting on the role that tradition can play in the contemporary debate on sustainability. An unusual cookbook, Scarti d'Italia is a study on what we eat and what we waste, a culinary adventure where nothing is thrown away.\u003c\/p\u003e","brand":"corraini-shop","offers":[{"title":"Default Title","offer_id":53629429973322,"sku":"CU12","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8652\/3978\/files\/valentina-raffaelli-luca-boscardin-scarti-italia_1.jpg?v=1768327046","url":"https:\/\/corraini.com\/en\/products\/scarti-d-italia","provider":"corraini-shop","version":"1.0","type":"link"}