{"product_id":"social-warming","title":"Social Warming","description":"\u003cp\u003e\u003cem\u003eSocial Warming\u003c\/em\u003e is \u003cstrong\u003ea project that combines food and design\u003c\/strong\u003e created for the Salone del Mobile 2021 by \u003cstrong\u003eMartí Guixé\u003c\/strong\u003e and \u003cstrong\u003eMarco Ambrosino\u003c\/strong\u003e, together with SPD Scuola Politecnica di Design in Milan.\u003cbr \/\u003eAmbrosino - chef at the 28 Posti restaurant - together with food designer Martí Guixé, has designed \u003cstrong\u003ea manifesto-dinner\u003c\/strong\u003e in which both the objects used and the menu rework the concepts of \u003cstrong\u003eenvironmental, economic and social sustainability\u003c\/strong\u003e in a symbolic key, showing how a sustainable restaurant model can make a positive contribution to the \u003cstrong\u003efight against food waste\u003c\/strong\u003e and send out tangible messages about changing consumer habits.\u003c\/p\u003e\r\n\u003cp\u003eThe project was created in collaboration with the students on the Master's course in Food Design and Innovation at the SPD Scuola Politecnica di Design: the students' educational experience led to the creation of three objects, which stand alongside the other \u003cstrong\u003efour objects designed by Martí Guixé\u003c\/strong\u003e. Political objects or \"speaking objects\" - as the designer calls them - that narrate the philosophy of 28 Posti by striving for the right degree of abstraction and irony. \u003cbr \/\u003eFor the recipes, \u003cstrong\u003eMarco Ambrosino prepares his dishes with products that have a low environmental impact\u003c\/strong\u003e, selecting producers who respect ecosystems and biodiversity and using ingredients that are attentive to local needs and which promote the area. Food is read and interpreted as an encounter between the various cultures of the Mediterranean, in \u003cstrong\u003ea menu that invites diners to reflect on how they can use what is left over\u003c\/strong\u003e, how long it can be consumed for and who or what determines that it can no longer be eaten.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eThis book is intended to be a kind of extension of the menu\u003c\/strong\u003e, in which the graphics and drawings by Martí Guixé and Marco Ambrosino expand on the concepts of the project.\u003c\/p\u003e","brand":"corraini-shop","offers":[{"title":"Default Title","offer_id":53629447602506,"sku":"D205","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8652\/3978\/files\/aavv_socialwarming-cover_1.jpg?v=1768327208","url":"https:\/\/corraini.com\/en\/products\/social-warming","provider":"corraini-shop","version":"1.0","type":"link"}