{"product_id":"transition-menu","title":"Transition Menu","description":"\u003cp\u003eIn \u003cem\u003eTransition Menu\u003c\/em\u003e, \u003cstrong\u003eMartí Guixé\u003c\/strong\u003e shows us the transition from the art of cooking to Food Design. To mark the exhibition \u003cem\u003e“Progetto cibo. La forma del gusto”\u003c\/em\u003e at Mart – Museo di arte moderna e contemporanea di Trento e Rovereto, \u003cem\u003eTransition Menu\u003c\/em\u003e expands Guixé’s research on food design, the project is based on some of Martí’s personal theories, thoughts and notes. These take shape in an essay and a layout of models that represent an unbalanced transition menu, where old and modern both appear. Added to traditional examples is a pinch of what is to come after haute cuisine, and a touch of \u003cstrong\u003eFood Design\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eA table and menu that will change our approach to food forever. An \u003cstrong\u003eexperimental project for an imaginary and very special dinner\u003c\/strong\u003e, where some surprising dishes stimulate us to challenge and reappraise our parameters and our culinary habits. The world of food will never be the same again!\u003c\/p\u003e","brand":"corraini-shop","offers":[{"title":"Default Title","offer_id":53629341860170,"sku":"D108","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8652\/3978\/files\/transition-menu.png?v=1768325423","url":"https:\/\/corraini.com\/en\/products\/transition-menu","provider":"corraini-shop","version":"1.0","type":"link"}