Pellegrino Artusi

La scienza in cucina e l'arte di mangiar bene | illustrato da Alberto Rebori


Following "Cuore", the illustrated series gains a new title: a classic, indeed the classic book of Italian cookery. It is the original version, humorously interpreted by graphic artist Alberto Rebori. The result is undoubtedly a new and original "Artusi", entertaining and sharp, without being disrespectful. 790 recipes are accompanied by over a hundred black and white drawings and 80 coloured ones; numerous recipes have been transformed into brilliant cartoon strips which demonstrate how Artusi's writings are still valid, clear and effective. Preface and afterword (both original) show how good writing and wide cultural knowledge needn't be strangers to a cookery book.

isbn:  9788887942170

Illustrator:  Alberto Rebori

Special process:  copertina con alette

Languages:  Italian

Binding:  paperback

Pages:  368

Width:  17.0

Height:  24.0