Forchette e melodie

After Satie: appunti e nostalgie, comes the second music-themed book dedicated to great composers – from Bach to Vivaldi, from Puccini to Gershwin – and their relationship with cooking.
Forchette e melodie. Musicisti in cucina contains some very special biographies, anecdotes and recipes such as Antonio Vivaldi's Sarde in Saor, Antonio Salieri's Capezzoli di Venere or Leonard Bernstein's Queue de boeuf braisée.
Closing with a wine list and coffee. Plus a few small hints on the soundtrack that might accompany your dinner.